Our Microgreen Varieties
Broccoli
Pea Shoots
Broccoli
Mild and balanced with subtle earthiness and a tender texture. Easy to use in salads or as a simple finishing green across a wide range of dishes.
Radish
Pea Shoots
Broccoli
Bright, peppery mix with a crisp bite that adds contrast and lift to richer dishes. Works well in salads or any dish where you want a bit of heat and color.
Pea Shoots
Pea Shoots
Red Cabbage
Sweet, fresh pea flavor with a crisp bite. Light and familiar, bringing a clean, bright finish, while still substantial enough to be used more broadly within a dish.
Red Cabbage
Red Cabbage
Red Cabbage
Mild flavor with a subtle earthiness and strong visual pop. Adds color and contrast without overpowering.
Sunflower
Red Cabbage
Sunflower
Nutty and slightly sweet with a hearty crunch. More substantial than most microgreens, adding both texture and substance and working well beyond a finishing green.
Kohlrabi
Red Cabbage
Sunflower
Mild, fresh, and slightly sweet with a tender texture. A delicate green that pairs easily with many dishes, complementing without competing.
About Our Microgreens
Our Promise
Distinct Flavors
Nutrient-Dense
We grow without pesticides or synthetic sprays in a clean, carefully managed farm. Only non-GMO seeds are used. Each crop is handled with care from seed through harvest to ensure consistent quality. We follow strict cleanliness and handling standards and are certified through the USDA Produce Safety Alliance.
Nutrient-Dense
Distinct Flavors
Nutrient-Dense
Microgreens are harvested early, just after the first leaves develop, when the plant is young, tender, and naturally rich in vitamins, minerals, and plant compounds. Because they’re eaten whole, they offer a simple way to add fresh, concentrated nutrition to everyday meals.
Distinct Flavors
Distinct Flavors
Distinct Flavors
Microgreens often have a more refined flavor than their mature counterparts. Some are mild and soft (like broccoli), while others bring a bold, peppery bite (like radish). That range makes them easy to work into everything from simple salads to finished plates.
Locally Grown
Distinct Flavors
Distinct Flavors
Fresh makes the difference. We grow year-round in Salcha, Alaska to provide our community with consistently high-quality greens, harvested close to when they’re used. Our packaging is designed to help maintain freshness and extend shelf life.